Classes

2017 CLASSES

Boutique Winemaker

(Regulation 1)

SECTION A                SPECIFIC VINTAGE REDS – 400 LITRES

1 – 2016 Vintage Shiraz

2 – 2015 Vintage Shiraz

SECTION B                OPEN VINTAGE REDS – 400 LITRES

3 – Shiraz (not 2015, 2016 or 2017)

SECTION C                CURRENT VINTAGE WHITES – 900 LITRES

4 – 2017 Semillon

5 – 2017 Chardonnay

6 – 2017 Verdelho

SECTION D                2016 VINTAGE WHITES – 400 LITRES

7 – 2016 Vintage Semillon

8 – 2016 Vintage Chardonnay

SECTION E                OPEN VINTAGE WHITES – 400 LITRES

9 – Open Semillon (not 2016 or 2017)

10 – Open Chardonnay (not 2016 or 2017)

  CLASSES

Boutique Grower/Producer

(Regulation 2)

SECTION F                SPECIFIC VINTAGE REDS – 400 LITRES

11 – 2016 Vintage Shiraz

12 – 2015 Vintage Shiraz

SECTION G                OPEN VINTAGE REDS – 400 LITRES

13 – Shiraz (Not 2015, 2016 or 2017)

SECTION H                CURRENT VINTAGE WHITES – 900 LITRES

14 – 2017 Semillon

15 – 2017 Chardonnay

16 – 2017 Verdelho

SECTION I                 2016 VINTAGE WHITES – 400 LITRES

17 – 2016 Vintage Semillon

18 – 2016 Vintage Chardonnay

SECTION J                OPEN VINTAGE WHITES – 400 LITRES

19 – Semillon (Not 2016 or 2017)

20 – Chardonnay (Not 2016 or 2017)

 Combined Classes

Boutique Winemakers Show

Open to both regulation 1 & 2

SECTION K CURRENT VINTAGE – REDS – 900 LITRES

21 – 2017 Shiraz

22 – 2017 Cabernet Sauvignon

23 – 2017 Merlot

24 – 2017 Other Varietals (Not Shiraz, Cabernet Sauvignon Or Merlot)

25 – 2017 Blends must be stated with percentages

SECTION L 2015 VINTAGE REDS

26 – 2016 Cabernet Sauvignon

27 – 2016 Merlot

SECTION M OPEN VINTAGE REDS – 400 LITRES

28 – Cabernet Sauvignon (not 2016, 2017)

29 – Merlot (not 2016, 2017)

30 – Varietals (not 2017, not Shiraz, Cabernet Sauvignon or Merlot)

31 – Blends must be stated with percentages and varietals

SECTION N CURRENT VINTAGE WHITES – 900 LITRES

32 – 2017 Varietals must be stated (not Semillon, Chardonnay or Verdelho)

33 – 2017 Blends must be stated with percentages

SECTION O OPEN VINTAGE WHITES – 400 LITRES

34 – Verdelho

35 – Varietals

36 – Blends must be stated with percentages and varietals

SECTION P FORTIFIED WINES – 250 LITRES

37 – Fortified Wine

SECTION Q SWEET WHITE TABLE WINE – 250 LITRES

38 – Sweet White Wine Greater Than 10 Be

SECTION R CHAMPAGNE STYLE – 250 LITRES

39 – Champagne Style – White – Méthode Champenoise

40 – Champagne Style – Red – Méthode Champenoise

41 – Tank Fermentation Red & White

42 – Moscato Style

SECTION S ROSE STYLE – 400 LITRES

43 – Rose Style – Open Vintage – Varietals and Blends (that must be stated)


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